Located in the Byron Arts and Industrial Estate, they offer organic plant-based Brazilian options, with a different menu for lunch and dinner. When it comes to Brazilian meals, Oca knows the deal. Here is the list of all the Happy Hours in Lake Havasu: Angelina’s Italian Restaurant: Happy Hour in the Bar daily from 4-7pm 1530 El Camino Dr. Extra tip #3: The restaurant is BYO, and there’s a bottle shop literally next door.Extra tip #2: You can also book the inside section for group gatherings, making it a great group activity.Extra tip #1: Foxy Luus has weekly live music on Wednesdays and Sundays Latin nights on Mondays.Grab yourself some bao buns, or a tasting plate, and soak in the great atmosphere. Whether you are after lunch or a cool dinner, Foxy Luus serves fresh Asian street food, in a hip art haven by day and a playful den by night. Happy hour If you're looking for a happy hour, you won't find one better than ours. With a wide variety of tapas, you can try dozens of flavors. A huge selection There's something here for everyone. Rest assured, their bao buns are vegan (and are like eating a cloud!). Fresh ingredients Stop by for incredibly delicious seafood, meats, and made-from-scratch tapas.
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Trust me when I say, you must not miss this one! It’s not exclusively vegetarian and vegan, but their options are unreal. Here, they offer a nutritious organic seasonal menu, extremely tasty meals, medicinal mushroom coffees, and all sorts of good grub. One of my favourite breakfast/brunch new venues in town is Highlife Byron Bay. Another suggestion included rounding up all the different social media and Facebook accounts into one centralized account that would help locals and visitors find out about local restaurants and food events and connect with each other.A post shared by The Byron Bay General Store 3. Everyone stared at my daughter, which is 4- and I in the restaurant, busing tables, sanitizing tables, and also picking up after ourselves. Even better news! There is funding for this as well through the Safest Outside Grant. They suggested jumping on the patio dining trend and new outdoor dining ordinances as an opportunity to create a ‘Restaurant Row’ on Friday nights and take over downtown. “People don’t quit jobs, they quit managers who are not hitting the mark,” said one restaurant manager.įor those employers that struggle to find time or money for training, funding resources through and Mohave Community College were discussed (for more information contact Lisa Card at the local SBDC office).Īdditional challenges discussed revolved around restaurants’ struggle to get attention and exposure, but participants offered low-cost solutions. Culture in the workplace must be one of ongoing training, education, and growth opportunities for staff.
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Participants that manage food employees explained how staff should be engaged with customers, remembering names, learning how to serve properly, offering recommendations, and sharing about other events and places to visit in town with tourists. Improving relationships between staff and their customers is another important aspect for a successful food business. When asked what was important when it comes to the consumer experience at local restaurants, a variety of factors were highlighted: cleanliness, staff appearance, vegetarian and vegan options, travel site reviews, ambiance, seasonal menus, and quality of conversation with wait staff.ĭiscovering those locally-owned and treasured food spots is something the new Lake Havasu Food Alliance group hopes to make easier for visitors so that local businesses can gain more customers as the economy rebounds from Coronavirus shut-downs. In this virtual space, Local First Arizona and our Lake Havasu partners were joined by community representatives that included a farmer, nutritionist, retired chef, food blogger, restaurant manager, resort director, and other passionate Lake Havasu residents.
Taking place in December 2020, the event included a happy hour with a local mixologist drink demo and continued the community conversation about memorable food experiences, building a proud food workforce, and innovative ways to market and celebrate local food businesses. ‘Twas the season for warming up with a bourbon old-fashioned alongside fellow food system advocates - and that’s exactly where we were for the third Lake Havasu Food Culture event.
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